Spice oleoresins are the concentrated liquid from the spices that reproduce the character of the respective spice fully. Spice oleoresins are largely used for flavouring of food particularly by large scale industries like meat canning, sauces, soft drinks, and soap, tobacco, confectionery and bakery etc.
Oleoresins are concentrated form of the spice consisting of the volatile essential oil and the nonvolatile resinous fraction representing the flavor and taste of the spice.
